Are the GMO foods good or harmful to our health Research Paper - 1

Are the GMO foods good or harmful to our health - Research Paper ExampleFarmers are mainly focusing on cash crops alteration such as corn, soybean, cottonseed oil, and canola. Genetic modification is done to help in resistance to herbicides and pathogens. Additionally, genetically modified foods are said to have a mettlesome nutrients profile. There are critics of the GMO who focus on environmental impacts and safety. GMOs are reported to damage the environment as well as violation of consumers and farmers advanced as some seeds are subject to intellectual property.Genetically engineered plants are produced in a laboratory. There is alteration of their DNA and assessments done to check whether the desired qualities are achieved. One of the most frequent modifications made is the addition to one or more genes to the plants genome. After the production of the desired plants, the producers memorialize for approval so that they can test out in the fields (Skinner & Liang, 2004). GMO s have changing relationships to foods. Some GMO foods are consumed processed to remove its protein and DNA eon others are consumed unprocessed. Other are used to generate unmodified foods. Animal and plant relationship differ in all aspects.GMO foods are associated with some advantages in either the consumption or production. They are created with the aim of providing products at lower prices and with significant benefits in terms of durability or nutritional value. The developers of GMO seeds desire that their products willing remain acceptable to producers and the developers are concentrating on innovations that will directly benefit farmers. One primary reason for producing GMO is to improve crop protection. The GMO are aimed at summit crop protection through the introduction of diseases resistant crops caused by viruses and insects or plants that tolerate the herbicides (Duvauchelle, 2014).One of the reasons why people like GMO foods is because of their pest resistance. Crop losings from insects have